Spore-forming probiotics Weizmannia coagulans isolated from human breast milk improves on the flavor development using micro-cheese platform

Author:

Choi Hyejin,Mun DayeORCID,Ryu Sangdon,Kwak Min-Jin,Kim Bum-Keun,Park Dong-Jun,Jeong Do-Youn,Park WonseoORCID,Oh Sangnam,Kim YounghoonORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference101 articles.

1. The effects of probiotic, prebiotic and synbiotic diets containing Bacillus coagulans and inulin on rat intestinal microbiota;Abhari;Iranian Journal of Veterinary Research,2015

2. Persistence of colonization of human colonic mucosa by a probiotic strain;Alander;Lactobacillus rhamnosusGG, after oral consumption,1999

3. Probiotics: Interaction with gut microbiome and antiobesity potential;Arora;Nutrition,2013

4. Integrating microbiome analysis, metabolomics, bioinformatics, and histopathology to elucidate the protective effects of pomegranate juice against benzo-alpha-pyrene-induced colon pathologies;Attia;International Journal of Molecular Sciences,2023

5. Effects of ripening conditions on the texture of Gouda cheese;Bertola;International Journal of Food Science and Technology,2000

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