What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites-Reference-Cited by-同舟云学术

What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites

Published:2024-01 Issue: Volume:176 Page:113785
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Penha Rodrigues Pereira Eliene,Silva da Graça Juliana,Manfrinato Ferreira Beatriz,Fasura Balthazar Celso,Xavier-Santos Douglas^ORCID,França Bezerril Fabrícia,Magnani Marciane^ORCID,Sant'Ana Anderson S.^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Apoio à Pesquisa do Estado da Paraíba

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science

Reference165 articles.

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2. Orange juice and yogurt carrying probiotic Bacillus coagulans GBI-30 6086: Impact of intake on wistar male rats health parameters and gut bacterial diversity;Almada-Érix;Frontiers in Microbiology,2021