E: Water Activity Values of Select Food Ingredients and Products
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118765982.app5
Reference22 articles.
1. The Water Activity of Canned Foods
2. An equation for fitting moisture sorption isotherms of food proteins
3. Development of a Prototype High-energy, Nutrient-dense Food Product for Emergency Relief
4. Water Activity of Fresh Foods
5. The correlation between water activity and % moisture in honey: Fundamental aspects and application to Argentine honeys
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