Functional and nutritional prospectives of low-fat cookies fortified with jamun pulp, jamun seed, mango kernel powder-Reference-Cited by-同舟云学术

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Functional and nutritional prospectives of low-fat cookies fortified with jamun pulp, jamun seed, mango kernel powder

Published:2023-12 Issue:2 Volume:3 Page:100340
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Kumar Sanjay^ORCID,Keshav ,Seluriyal Primanshi,Sharma Samiksha,Kumar Vinod,Bisht Bhawna,Joshi Saloni,Dobhal Ankita^ORCID,Saikumar Akuleti

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Green tea enhances nutritional and antioxidant potential of pearl millet-based cookies: A healthy approach;Anand;International Journal of Current Research and Review,2020

2. Bioactive Compounds and health benefits of jamun (Syzygium cumini);Arya,2019

3. Effect of drying on the physicochemical and functional properties of green banana (Musa Sapientum) flour and development of baked product;Asif-Ul-Alam;American Journal of Food Science and Technology,2014

4. Physicochemical and sensory characteristics of sponge cake made with olive leaf;Ataei;Journal of Food Measurement and Characterization,2017

5. Influence of defatted mango kernel seed flour addition on the rheological characteristics and cookie making quality of wheat flour;Awolu;Food Science & Nutrition,2018

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