Water Activity of Fresh Foods-Reference-Cited by-同舟云学术

Water Activity of Fresh Foods

Published:1982-03 Issue:2 Volume:47 Page:661-663
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CHIRIFE JORGE,FONTAN CONSTANTINO FERRO

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb10145.x/fullpdf

Reference24 articles.

1. G.H.O. Burgess, C.L. Cutting, A. Lovern, and J.J. Waterman, 1965 . "Fish Handling and Processing ", Her Majestlg's Stationary Office, Edinburg. 1965 .

2. Prediction of water activity in intermediate moisture foods

3. A study of water activity prediction for molasses solutions

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