Essential-Oil Composition ofDaucus carotassp.major(Pastinocello Carrot) and Nine Different Commercial Varieties ofDaucus carotassp.sativusFruits-Reference-Cited by-同舟云学术

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Essential-Oil Composition ofDaucus carotassp.major(Pastinocello Carrot) and Nine Different Commercial Varieties ofDaucus carotassp.sativusFruits

Published:2014-07 Issue:7 Volume:11 Page:1022-1033
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Flamini Guido,Cosimi Elena,Cioni Pier Luigi,Molfetta Ilaria,Braca Alessandra

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/cbdv.201300390/fullpdf

Reference25 articles.

1. S. Pignatti

2. F. Bardeau

3. The Sabinene Chemotype of Essential Oil of Seeds ofDaucus carotaL. ssp.carotaGrowing Wild in Lithuania

4. Essential Oils of Wild and Cultivated Carrots—the Chemical Composition and Antimicrobial Activity

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