Influence of Cultivation Parameters on the Mineral Composition of Kiwi Fruit from Corsica-Reference-Cited by-同舟云学术

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Influence of Cultivation Parameters on the Mineral Composition of Kiwi Fruit from Corsica

Published:2016-06 Issue:6 Volume:13 Page:748-754
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Santoni François¹,Barboni Toussaint²,Paolini Julien²,Costa Jean²

Affiliation:

1. Office Equipement Hydraulique de Corse; Avenue Paul Giacobbi FR-20600 Bastia

2. CNRS-UMR 6134; Laboratoire de Chimie des Produits Naturels; Université de Corse; BP 52 FR-20250 Corte

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Reference30 articles.

1. Use of Deconvolution Methods for the Analysis of Sugars in Kiwi Juice by HPLC

2. Ethylene biosynthesis and ripening behaviour of ‘Hayward’ kiwifruit subjected to some controlled atmospheres

3. Acidity and taste in kiwifruit

4. Relationship between the physicochemical parameters and the ethylene emission during cold storage of kiwifruits

5. Influence of processing steps and fruit maturity on volatile concentrations in juices from clementine, mandarin, and their hybrids

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach;Journal of the Science of Food and Agriculture;2017-07-31

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