Acidity and taste in kiwifruit-Reference-Cited by-同舟云学术

Acidity and taste in kiwifruit

Published:2004-05 Issue:2 Volume:32 Page:159-168
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Marsh K.,Attanayake S.,Walker S.,Gunson A.,Boldingh H.,MacRae E.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference25 articles.

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3. Understanding consumer acceptance of early harvested ‘Hayward’ kiwifruit;Crisosto;Postharvest Biol. Technol.,2001

4. The effect of growing location and harvest maturity on the storage performance and quality of ‘Hayward’ kiwifruit;Crisosto;J. Am. Soc. Hortic. Sci.,1984

5. Flavour characteristics of lactic, malic, citric, and acetic acids at various pH levels;Hartwig;J. Food Sci.,1995

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