Changes in ripening-parameters and pigments of the Chinese gooseberry (kiwi) during ripening and storage-Reference-Cited by-同舟云学术

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Changes in ripening-parameters and pigments of the Chinese gooseberry (kiwi) during ripening and storage

Published:1982-11 Issue:1 Volume:18 Page:65-70
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Ben-Arie Ruth,Gross Jeana,Sonego Lillian

Publisher

Elsevier BV

Subject

Horticulture

Reference14 articles.

1. Carotenoids;Davies,1976

2. Carotenoids and triterpenoids;Goodwin,1970

3. Condizioni ottimali di racolta e di conservazione dell' actinidia;Gorini,1978

4. Changes of carotenoid pattern in peel of Golden Delicious during storage;Gross;Gartenbauwissenschaft,1979

5. Effect of harvest date, storage period and ripening time on the quality of Chinese gooseberries;Harris,1972

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fruit Development: Growth, Maturation and Ripening;Kiwifruit;2023-11-30

2. Biochemical composition of fruit in <i>Actinidia deliciosa</i> (A. Chev.) C. F. Liang & A. R. Ferguson in the humid subtropics of Russia;Horticulture and viticulture;2023-11-30

3. Farklı bitki büyümeyi düzenleyici maddelerin ‘Hayward’ kivi çeşidinin biyokimyasal içerikleri üzerine etkisi;Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi;2021-08-09

4. Kiwifruit flesh firmness determination by a NIR sensitive device and image multivariate data analyses;Sensors and Actuators A: Physical;2019-09

5. Kiwifruit Biology;Horticultural Reviews;2018-10-08

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