Relationship between the physicochemical parameters and the ethylene emission during cold storage of kiwifruits
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02297.x/fullpdf
Reference27 articles.
1. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening;Alexander;Journal of Experimental Botany,2002
2. Ethylene biosynthesis and ripening behaviour of ‘Hayward’ kiwifruit subjected to some controlled atmospheres;Antunes;Postharvest Biology and Technology,2002
3. Use of the deconvolution for the analysis of sugars in the kiwi juices by high performance liquid chromatography;Barboni;Chromatographia,2006
4. Effect of cold-storage and ozone-treatment on physicochemical parameters, soluble sugars and organic acids in Actinidia deliciosa;Barboni;Food Chemistry,2010
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