A comparison of physicochemical and ripening characteristics of golden-fleshed ‘Haegeum' and green-fleshed ‘Hayward' kiwifruit during storage at 0 °C and ripening at 25 °C-Reference-Cited by-同舟云学术

A comparison of physicochemical and ripening characteristics of golden-fleshed ‘Haegeum' and green-fleshed ‘Hayward' kiwifruit during storage at 0 °C and ripening at 25 °C

Published:2023-02 Issue: Volume:196 Page:112166
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Kim Joonggon,Lee Jeong Gu,Lim Sooyeon,Lee Eun Jin

Funder

Ministry of Education, Science and Technology

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference51 articles.

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4. A glycoprotein inhibitor of pectin methylesterase in kiwifruit (Actinidia chinensis);Balestrieri;Eur. J. Biochem,1990

5. Postharvest performance of the yellow-fleshed ‘Hort16A’ kiwifruit in relation to fruit maturation;Burdon;Postharvest Biol. Technol.,2014

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