The responses of ‘Hayward’ kiwifruit to ethylene during regular and controlled atmosphere storage

Author:

Han Yujie1,Heyes Julian1,Glowacz Marcin12,Nicholson Sue1,Jeffery Peter1,East Andrew1

Affiliation:

1. School of Agriculture and Environment, Massey University, Palmerston North, New Zealand

2. Department of Science, Agriculture and Technology, Writtle University College, Chelmsford, UK

Funder

Zespri International

Publisher

Informa UK Limited

Reference46 articles.

1. Elevated carbon dioxide-induced regulation of ethylene in plants

2. Aitken AG, Warrington IJ. 2021. Freshfacts New Zealand horticulture exports 2021. Auckland: The New Zealand Institute for Plant and Food Research Ltd. [accessed 2022]. https://www.freshfacts.co.nz/files/freshfacts-2021.pdf.

3. Ethylene biosynthesis and ripening behaviour of ‘Hayward’ kiwifruit subjected to some controlled atmospheres

4. Changes in the Cell Wall Components of Kiwifruit During Storage in Air or Controlled Atmosphere

5. Arpaia ML, Mitchell FG, Kader AA, Mayer G. 1982. The ethylene problem in modified atmosphere storage of kiwifruit. In: Richardson DG, Meheriuk M, editors. Controlled atmospheres for storage and transport of perishable agricultural commodities. Beaverton, OR: Timber Press; p. 331–335.

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