A glycoprotein inhibitor of pectin methylesterase in kiwi fruit (Actinidia chinensis)
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1990.tb19321.x/fullpdf
Reference18 articles.
1. Pectic substances, pectic enzymes and haze formation in fruit juices
2. Occurrence and Properties of Polygalacturonase in Avena and Other Plants
3. The Inhibition of Tomato Fruit Ripening by Silver
4. Electrostatic effects and the dynamics of enzyme reactions at the surface of plant cells. 1. A theory of the ionic control of a complex multi-enzyme system
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