Uncovering the interactions between PME and PMEI at the gene and protein levels: Implications for the design of specific PMEI-Reference-Cited by-同舟云学术

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Uncovering the interactions between PME and PMEI at the gene and protein levels: Implications for the design of specific PMEI

Published:2023-08-23 Issue:9 Volume:29 Page:
ISSN:1610-2940
Container-title:Journal of Molecular Modeling
language:en
Short-container-title:J Mol Model

Author:

Wang Yueteng,Zhang Derong,Huang Lifen,Zhang Zelan,Shi Quanshan,Hu Jianping,He Gang,Guo Xiaoqiang,Shi Hang,Liang Li

Publisher

Springer Science and Business Media LLC

Subject

Computational Theory and Mathematics,Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Catalysis

Link

https://link.springer.com/content/pdf/10.1007/s00894-023-05644-y.pdf

Reference76 articles.

1. Atmodjo MA, Hao Z, Mohnen D (2013) Evolving views of pectin biosynthesis. Annu Rev Plant Physiol 64(1):747–779. https://doi.org/10.1146/annurev-arplant-042811-105534

2. Liew SQ, Chin NL, Yusof YA (2014) Extraction and characterization of pectin from passion fruit peels. Agric Agric Sci Procedia 2:231–236. https://doi.org/10.1016/j.aaspro.2014.11.033

3. Ayala-Zavala JF, Silva-Espinoza BA, Cruz-Valenzuela MR, Leyva JM, Ortega-Ramírez LA, Carrazco-Lugo DK, Pérez-Carlón JJ, Melgarejo-Flores BG, González-Aguilara GA, Mirandab MRA (2013) Pectin–cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach. Flavour Fragrance J 28(1):39–45. https://doi.org/10.1002/ffj.3125

4. Makarova E, Górnaś P, Konrade I, Tirzite D, Cirulr H, Gulbe A, Pugajeva I, Seglina D, Dambrova M (2015) Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study. J Sci Food Agric 95(3):560–568. https://doi.org/10.1002/jsfa.6779

5. Liu Y, Dong M, Yang Z, Pan S (2016) Anti-diabetic effect of citrus pectin in diabetic rats and potential mechanism via PI3K/Akt signaling pathway. Int J Biol Macromol 89:484–488. https://doi.org/10.1016/j.ijbiomac.2016.05.015

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