Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study-Reference-Cited by-同舟云学术

Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study

Author:

Makarova Elina¹,Górnaś Paweł²,Konrade Ilze³,Tirzite Dace¹,Cirule Helena¹,Gulbe Anita¹,Pugajeva Iveta⁴,Seglina Dalija²,Dambrova Maija¹³

Affiliation:

1. Latvian Institute of Organic Synthesis; Aizkraukles Street 21 LV-1006 Riga Latvia

2. Latvia State Institute of Fruit-Growing; Graudu Street 1 LV-3701 Dobele Latvia

3. Riga Stradins University; Dzirciema Street 16 LV-1007 Riga Latvia

4. Institute of Food Safety; Animal Health and Environment BIOR; Lejupes Street 3 LV-1076 Riga Latvia

Funder

BIOMEDICINE and NatRes

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference51 articles.

5. FAOSTAT, FAO Statistical Database http://www.fao.org

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