Bioactivities and Applications of Fruit Byproducts and Their Phytochemicals: A Mini Review-Reference-Cited by-同舟云学术

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Bioactivities and Applications of Fruit Byproducts and Their Phytochemicals: A Mini Review

Published:2024-08-08 Issue: Volume: Page:1-41
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Balogun Olugbenga¹,Kang Hye Won²

Affiliation:

1. Applied Science and Technology, North Carolina Agricultural and Technical State University, Greensboro, North Carolina, USA

2. Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, North Carolina, USA

Funder

U.S. Department of Agriculture

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2024.2383429

Reference279 articles.

1. FAO Family Farming Knowledge Platform. Jan 4 2024. https://www.fao.org/family-farming/detail/en/c/1648381/.

2. Food waste accounting along global and European food supply chains: State of the art and outlook

3. Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

4. FAO Hunger and food insecurity. Jan 4 2024. https://www.fao.org/hunger/en/.

5. Bioactives from fruit processing wastes: Green approaches to valuable chemicals

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