Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach-Reference-Cited by-同舟云学术

Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach

Published:2017-07-31 Issue:1 Volume:98 Page:198-204
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Mottese Antonio Francesco¹,Naccari Clara¹^ORCID,Vadalà Rossella¹,Bua Giuseppe Daniel¹,Bartolomeo Giovanni¹,Rando Rossana¹,Cicero Nicola¹²,Dugo Giacomo¹²

Affiliation:

1. Department of BIOMORF, Food Chemistry Section; University of Messina; Messina Italy

2. Science4Life srl, Academic Spin-off; University of Messina; Messina Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference45 articles.

1. The origins of an important cactus crop, Opuntia ficus-indica (Cactaceae): new molecular evidence;Griffith;Am J Bot,2004

2. Cactus pear fruits (Opuntia spp.): a review of processing technologies and current uses;Moßhammer;J Prof Assoc Cactus Dev,2006

3. Drying kinetics of prickly pear fruit (Opuntia ficus indica);Lahsasni;J Food Eng,2004

4. Carbon and water relations for developing fruits of Opuntia ficus-indica (L.) Miller, including effects of drought and gibberellic acid;Barrera;J Exp Bot,2004

5. Chemical characterization of Sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juice;Gurrieri;J Agric Food Chem,2000

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