Antimicrobial and Cytotoxic Activities of Lepidium latifolium L. Hydrodistillate, Extract and Its Major Sulfur Volatile Allyl Isothiocyanate-Reference-Cited by-同舟云学术

Antimicrobial and Cytotoxic Activities of Lepidium latifolium L. Hydrodistillate, Extract and Its Major Sulfur Volatile Allyl Isothiocyanate

Published:2019-03-20 Issue:4 Volume:16 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:C&B

Author:

Blažević Ivica¹^ORCID,Đulović Azra¹^ORCID,Maravić Ana²^ORCID,Čikeš Čulić Vedrana³^ORCID,Montaut Sabine⁴^ORCID,Rollin Patrick⁵^ORCID

Affiliation:

1. Department of Organic Chemistry, Faculty of Chemistry and TechnologyUniversity of Split Ruđera Boškovića 35 21000 Split Croatia

2. Department of Biology, Faculty of ScienceUniversity of Split Ruđera Boškovića 33 21000 Split Croatia

3. Department of Medical Chemistry and Biochemistry, School of MedicineUniversity of Split Šoltanska 2 21000 Split Croatia

4. Department of Chemistry and Biochemistry, Biomolecular Sciences ProgrammeLaurentian University 935 Ramsey Lake Road Sudbury, ON P3E 2C6 Canada

5. ICOAUniversité d'Orléans et CNRS UMR 7311 45067 Orléans France

Funder

Croatian Science Foundation

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.201800661

Reference31 articles.

1. M. Jahangir H. K. Kim Y. H. Choi R. Verpoorte ‘Health-affecting compounds in Brassicaceae’ Compr. Rev. Food Sci. Food Saf.2009 8 31–43.

2. ‘WHO estimates of the global burden of foodborne diseases: foodborne disease burden epidemiology reference group 2007–2015‘ WHO 2017. http://www.who.int/foodsafety/publications/foodborne_disease/fergreport/en/

3. C.-M. Lin J. Kim W.-X. Du C.-I. Wei ‘Bactericidal activity of isothiocyanate against pathogens on fresh produce’ J. Food Prot.2000 63 25–30.

4. F. B. Luciano R. A. Holley ‘Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action againstEscherichia coliO157 : H7’ Int. J. Food Microbiol.2009 131 240–245.

5. A. E. Wilson M. Bergaentzlé F. Bindler E. Marchioni A. Lintz S. Ennahar ‘In vitro efficacies of various isothiocyanates from cruciferous vegetables as antimicrobial agents against foodborne pathogens and spoilage bacteria’ Food Control2013 30 318–324.

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Theoretical Investigations on Phytochemicals: Physical Chemistry, FMO, MEP, Lipophilicity, Water Solubility, Drug-likeness, and Bioavailability;Cumhuriyet Science Journal;2024-06-30

2. Glucosinolates in cancer prevention and treatment: experimental and clinical evidence;Medical Oncology;2023-11-03

3. Comprehensive characterization of selected phytochemicals and minerals of selected edible halophytes grown in saline indoor farming for future food production;Journal of Food Composition and Analysis;2023-09

4. Stage-specific metabolomics suggests a trade-off between primary and secondary metabolites for nutritional advantage in Lepidium latifolium L.;Food Chemistry;2023-09

5. In vitro interaction between essential oil compounds and halquinol against zoonotic pathogenic bacteria;Biocatalysis and Agricultural Biotechnology;2023-07