Glucosinolates in cancer prevention and treatment: experimental and clinical evidence
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Oncology,Hematology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s12032-023-02211-6.pdf
Reference91 articles.
1. Blažević I, et al. Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants. Phytochem. 2020;169: 112100. https://doi.org/10.1016/j.phytochem.2019.112100.
2. Ishida M, et al. Glucosinolate metabolism, functionality and breeding for the improvement of Brassicaceae vegetables. Breed Sci. 2014;64(1):48–59. https://doi.org/10.1270/jsbbs.64.48.
3. Possenti M, et al. Glucosinolates in food. Berlin: Springer; 2017. p. 87–132.
4. Barba FJ, et al. Bioavailability of glucosinolates and their breakdown products: impact of processing. Front Nutr. 2016;3:24. https://doi.org/10.3389/fnut.2016.00024.
5. Bheemreddy RM, Jeffery EHJ. The metabolic fate of purified glucoraphanin in F344 rats. J Agric Food Chem. 2007;55(8):2861–6. https://doi.org/10.1021/jf0633544.
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