Comprehensive characterization of selected phytochemicals and minerals of selected edible halophytes grown in saline indoor farming for future food production

Author:

Fitzner MariaORCID,Schreiner Monika,Baldermann SusanneORCID

Funder

Bundesministerium fur Bildung und Forschung Dienststelle Berlin

Bundesministerium für Bildung und Forschung

Publisher

Elsevier BV

Subject

Food Science

Reference82 articles.

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2. Effect of irrigation salinity and ecotype on the growth, physiological indicators and seed yield and quality of Salicornia europaea;Araus;Plant Sci.,2021

3. Influence of cooking methods on glucosinolates and isothiocyanates content in novel cruciferous foods;Baenas;Foods,2019

4. A review of environment effects on nitrate accumulation in leafy vegetables grown in controlled environments;Bian;Foods,2020

5. Antimicrobial and cytotoxic activities of Lepidium latifolium L. hydrodistillate extract and its major sulfur volatile allyl isothiocyanate;Blažević;Chem. Biodivers.,2019

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