Screening of Polish Fir Honeydew Honey Using GC/MS, HPLC-DAD, and Physical-Chemical Parameters: Benzene Derivatives and Terpenes as Chemical Markers-Reference-Cited by-同舟云学术

Screening of Polish Fir Honeydew Honey Using GC/MS, HPLC-DAD, and Physical-Chemical Parameters: Benzene Derivatives and Terpenes as Chemical Markers

Author:

Kuś Piotr M.¹,Jerković Igor²,Marijanović Zvonimir³,Tuberoso Carlo I. G.⁴

Affiliation:

1. Department of Pharmacognosy; Wrocław Medical University; ul. Borowska 211a 50-556 Wrocław Poland

2. Department of Organic Chemistry; Faculty of Chemistry and Technology; University of Split; Ruđera Boškovića 35 21000 Split Croatia

3. Department of Food Technology; Marko Marulić Polytechnic in Knin; Petra Krešimira IV 30 22300 Knin Croatia

4. Department of Life and Environmental Sciences; University of Cagliari; via Ospedale 72 09124 Cagliari Italy

Funder

Hrvatska Zaklada za Znanost

Narodowe Centrum Nauki

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Reference47 articles.

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