Advantages of a Multifaceted Characterization of Honey, Illustrated with Irish Honey Marketed As Heather Honey-Reference-Cited by-同舟云学术

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Advantages of a Multifaceted Characterization of Honey, Illustrated with Irish Honey Marketed As Heather Honey

Published:2024-01-17 Issue:3 Volume:4 Page:606-616
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Angioi Roberta¹,Morrin Aoife²^ORCID,White Blánaid¹^ORCID

Affiliation:

1. School of Chemical Sciences, National Centre for Sensor Research, DCU Water Institute, Dublin City University, D09 V209 Dublin, Ireland

2. School of Chemical Sciences, National Centre for Sensor Research, SFI Insight Centre for Data Analytics, Dublin City University, D09 V209 Dublin, Ireland

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00475

Reference40 articles.

1. Council of the European Union. Council Directive 2001/110/EC of

2. 20 December 2001 relating to honey. https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:010:0047:0052:EN:PDF (accessed 2022-08-08).

3. Volatile Compounds in Honey: A Review on Their Involvement in Aroma, Botanical Origin Determination and Potential Biomedical Activities

4. Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea

5. Extractives from New Zealand honeys. 1. White clover, manuka and kanuka unifloral honeys

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