Bioactive properties of greenhouse‐cultivated green beans ( Phaseolus vulgaris L.) under biostimulants and water‐stress effect-Reference-Cited by-同舟云学术

Bioactive properties of greenhouse‐cultivated green beans ( Phaseolus vulgaris L.) under biostimulants and water‐stress effect

Published:2019-07-24 Issue:13 Volume:99 Page:6049-6059
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Petropoulos Spyridon A¹^ORCID,Taofiq Oludemi²,Fernandes Ângela²,Tzortzakis Nikos³^ORCID,Ciric Ana⁴,Sokovic Marina⁴,Barros Lillian²^ORCID,Ferreira Isabel CFR²^ORCID

Affiliation:

1. Department of AgricultureUniversity of Thessaly, Crop Production and Rural Environment Magnissia Greece

2. Centro de Investigação de Montanha (CIMO)Instituto Politécnico de Bragança Bragança Portugal

3. Department of Agricultural Sciences, Biotechnology and Food ScienceCyprus University of Technology Lemesos Cyprus

4. Department of Plant PhysiologyInstitute for Biological Research “Siniša Stanković”, University of Belgrade Belgrade Serbia

Funder

Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9881

Reference47 articles.

1. ENTERING AN ERA OF WATER SCARCITY: THE CHALLENGES AHEAD

2. Improving vegetable quality in controlled environments

3. Salinity as eustressor for enhancing quality of vegetables

4. Seaweed extracts as biostimulants in horticulture

5. Arbuscular Mycorrhizas: A Promising Component of Plant Production Systems Provided Favorable Conditions for Their Growth

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