Improving vegetable quality in controlled environments

Author:

Rouphael Youssef,Kyriacou Marios C.,Petropoulos Spyridon A.,De Pascale Stefania,Colla Giuseppe

Publisher

Elsevier BV

Subject

Horticulture

Reference280 articles.

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2. Influence of humic acid and salycylic acid on yield, fruit quality, and leaf mineral elements of strawberry (Fragaria × Ananassa duch.) cv;Aghaeifard;Camarosa. J. Plant Nutr.,2016

3. The influence of colored shade nets on pepper quality after harvest − a possible mode-of-action;Alkalai-Tuvia;Agric. For.,2014

4. Metabolomics in melon: A new opportunity for aroma analysis;Allwood;Phytochemistry,2014

5. Potassium level and physiological response and fruit quality in hydroponically grown tomato;Almeselmani;Int. J. Veg. Sci.,2010

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