Metabolomics in melon: A new opportunity for aroma analysis-Reference-Cited by-同舟云学术

Metabolomics in melon: A new opportunity for aroma analysis

Published:2014-03 Issue: Volume:99 Page:61-72
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Allwood J. William,Cheung William,Xu Yun,Mumm Roland,De Vos Ric C.H.,Deborde Catherine,Biais Benoit,Maucourt Mickael,Berger Yosef,Schaffer Arthur A.,Rolin Dominique,Moing Annick,Hall Robert D.,Goodacre Royston

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

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4. Expression of ACC oxidase antisense gene inhibits ripening of Cantaloupe melon fruits;Ayub;Nat. Biotechnol.,1996

5. Effect of aminocyclopropane-1-carboxylic acid oxidase antisense gene on the formation of volatile esters in Cantaloupe Charentais melon (cv. Vedrantais);Bauchot;J. Agric. Food Chem.,1998

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