Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration-Reference-Cited by-同舟云学术

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Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration

Published:2018-06-21 Issue:15 Volume:98 Page:5616-5624
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Başar Başak¹,Özdemir Durmuş^ORCID

Affiliation:

1. Faculty of Science, Department of Chemistry; Izmir Institute of Technology; İzmir Turkey

Funder

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9105/fullpdf

Reference43 articles.

1. Comparison of an HPTLC method with the Reflectoquant assay for rapid determination of 5-hydroxymethylfurfural in honey;Hostalkova;Anal Bioanal Chem,2013

2. Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance;Bertelli;J Agric Food Chem,2010

3. Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods;Boffo;LWT - Food Sci Technol,2012

4. Geographical discrimination of honeys by saccharides analysis;Consonni;Food Control,2013

5. Detection of honey adulteration of high fructose corn syrup by low field nuclear magnetic resonance (LF 1H NMR);de Oliveira Resende Ribeiro;J Food Eng,2014

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1. Honey Authentication: A review of the issues and challenges associated with honey adulteration;Food Bioscience;2024-10

2. HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm;Separations;2024-09-10

3. A straightforward method for disaccharide characterization by a simplified version of time domain nuclear magnetic resonance;2024-08-13

4. Fourier Transform Infrared Spectroscopy Use in Honey Characterization and Authentication: A systematic review;ACS Food Science & Technology;2024-07-30

5. A Comprehensive Narrative Review on the Hazards of Bee Honey Adulteration and Contamination;Journal of Food Quality;2024-03-07

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