Honey Authentication: A review of the issues and challenges associated with honey adulteration-Reference-Cited by-同舟云学术

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Honey Authentication: A review of the issues and challenges associated with honey adulteration

Published:2024-10 Issue: Volume:61 Page:105004
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Bose Debalina^ORCID,Padmavati Manchikanti

Publisher

Elsevier BV

Reference91 articles.

1. Therapeutic potential of honey and propolis on ocular disease;Abd Rashid;Pharmaceuticals,2022

2. Assessment of physicochemical and microbiological characteristics of honey in southwest Ethiopia: Detection of adulteration through analytical simulation;Abdi;Journal of Food Protection,2024

3. Exploring fraudulent honey cases from readily available food fraud databases;Ahmad;GATR Global J. Business Social Scii. Review,2021

4. Detection of honey adulteration using machine learning;Ahmed;PLOS Digital Health,2024

5. Honey as a potential natural antioxidant medicine: An insight into its molecular mechanisms of action;Ahmed;Oxidative Medicine and Cellular Longevity,2018

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