Assessment of Physicochemical and Microbiological Characteristics of Honey in Southwest Ethiopia: Detection of Adulteration through Analytical Simulation

Author:

Abdi Gemechu G.,Tola Yetenayet B.,Kuyu Chala G.

Funder

College of Agriculture and Veterinary Medicine, Jimma University

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference49 articles.

1. Physico-chemical properties of multi-floral honey from the West Bank, Palestine;Abdulkhaliq;International Journal of Food Properties,2017

2. Adegoke, G. O., (2004). Understanding food microbiology book.

3. Hydroxymethylfurfuraldehyde and amylase contents in Australian honey;Ajlouni;Food Chemistry,2010

4. Natural honey lowers plasma glucose, C-reactive protein, homocysteine, and blood lipids in healthy, diabetic, and hyperlipidemic subjects: Comparison with dextrose and sucrose;Al-Waili;Journal of Medicinal Food,2011

5. AOAC-Association of Official Analytical Chemists. (2012). Official methods of analysis of the Association of Official Analytical Chemists. 19ª ed. Arlington, U.S.A.

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