Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance-Reference-Cited by-同舟云学术

Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance

Published:2010-07-14 Issue:15 Volume:58 Page:8495-8501
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bertelli Davide¹,Lolli Massimo¹,Papotti Giulia¹,Bortolotti Laura²,Serra Giorgia²,Plessi Maria¹

Affiliation:

1. Dipartimento di Scienze Farmaceutiche, Università degli Studi di Modena e Reggio Emilia, Via Campi 183, 41100 Modena, Italy

2. Consiglio per la Ricerca e Sperimentazione in Agricoltura, Unità di Ricerca di Apicoltura e Bachicoltura, Via di Saliceto 80, 40128 Bologna, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101460t

Reference33 articles.

1. Osservatorio Nazionale della Produzione e Mercato del Miele [National Observatory on Honey Production and Commercialization]. Andamento produttivo e di mercato del miele in Italia, rapporto annuale 2009; http://www.osservatoriomiele.org/relazione2008.pdf(accessed March 2010).

2. Osservatorio Nazionale della Produzione e Mercato del Miele [National Observatory on Honey Production and Commercialization]. Andamento produttivo e di mercato del miele in Italia, rapporto annuale 2008; http://www.osservatoriomiele.org/relazione2007.pdf(accessed March 2010).

3. Osservatorio Nazionale della Produzione e Mercato del Miele [National Observatory on Honey Production and Commercialization]. Andamento produttivo e di mercato del miele in Italia, rapporto annuale 2007; http://www.osservatoriomiele.org/relazione2006.pdf(accessed March 2010).

4. Improved detection of honey adulteration by measuring differences between13C/12C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ratio mass spectrometry (δ13C-EA/LC-IRMS)

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