Application of UV–Vis spectroscopy for the detection of adulteration in Mediterranean honeys-Reference-Cited by-同舟云学术

Application of UV–Vis spectroscopy for the detection of adulteration in Mediterranean honeys

Published:2023-08-09 Issue:12 Volume:249 Page:3043-3053
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Dimakopoulou-Papazoglou Dafni^ORCID,Ploskas Nikolaos^ORCID,Serrano Salud^ORCID,Silva Carolina Santos^ORCID,Valdramidis Vasilis^ORCID,Koutsoumanis Konstantinos^ORCID,Katsanidis Eugenios^ORCID

Funder

HORIZON EUROPE

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-023-04347-1.pdf

Reference50 articles.

1. Samarghandian S, Farkhondeh T, Samini F (2017) Honey and health: a review of recent clinical research. Pharmacogn Res 9(2):121. https://doi.org/10.4103/0974-8490.204647

2. EU Council Directive 2001/110/EC of 20 December 2001 relating to honey. Off J Eur Commun Legis 10:47–52 (2002) Available: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32001L0110&from=EN

3. Machado DeMelo AA, AlmeidaMuradian LBd, Sancho MT, PascualMaté A (2018) Composition and properties of Apis mellifera honey: a review. J Apic Res 57(1):5–37. https://doi.org/10.1080/00218839.2017.1338444

4. Pita-Calvo C, Vázquez M (2017) Differences between honeydew and blossom honeys: a review. Trends in Food Sci Technol 59:79–87. https://doi.org/10.1016/j.tifs.2016.11.015

5. Cengiz MF, Durak MZ (2019) Rapid detection of sucrose adulteration in honey using Fourier transform infrared spectroscopy. Spectrosc Lett 52(5):267–273. https://doi.org/10.1080/00387010.2019.1615957

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of UV–vis spectrophotometry and chemometrics to investigate adulteration by glucose syrup in Brazilian polyfloral honey;Food and Humanity;2024-05

2. Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometrics;Food Chemistry;2024-03

3. Identification of geographical and botanical origin of Mediterranean honeys using UV-vis spectroscopy and multivariate statistical analysis;Journal of Food Measurement and Characterization;2024-03-01