Fourier Transform Infrared Spectroscopy Use in Honey Characterization and Authentication: A systematic review-Reference-Cited by-同舟云学术

Fourier Transform Infrared Spectroscopy Use in Honey Characterization and Authentication: A systematic review

Published:2024-07-30 Issue:8 Volume:4 Page:1817-1828
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Prata Joana C.¹²³^ORCID,da Costa Paulo Martins¹

Affiliation:

1. School of Medicine and Biomedical Sciences, University of Porto (ICBAS-UP), Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal

2. Associate Laboratory i4HB, Institute for Health and Bioeconomy, University Institute of Health Sciences, CESPU, 4585-116 Gandra, Portugal

3. UCIBIO, Applied Molecular Biosciences Unit, Translational Toxicology Research Laboratory, University Institute of Health Sciences (1H-TOXRUN, IUCS-CESPU), 4585-116 Gandra, Portugal

Funder

Funda??o para a Ci?ncia e a Tecnologia

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00377

Reference107 articles.

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2. Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study

3. Honey and its nutritional and anti-inflammatory value

4. Overview of Bee Pollination and Its Economic Value for Crop Production

5. Scientific support to the implementation of a Coordinated Control Plan with a view to establishing the prevalence of fraudulent practices in the marketing of honey. JRC Technical Reports. https://www.asae.gov.pt/ficheiros-externos-2017/honey-fraud-report-2016-pdf.aspx (accessed 2023–03–03).