Chemical composition of mate tea leaves (Ilex paraguariensis): A study of extraction methods-Reference-Cited by-同舟云学术

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Chemical composition of mate tea leaves (Ilex paraguariensis): A study of extraction methods

Published:2006-12 Issue:18 Volume:29 Page:2780-2784
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Assis Jacques Rosângela,dos Santos Freitas Lisiane,Peres Valéria Flores,Dariva Cláudio,de Oliveira José Vladimir,Bastos Caramão Elina

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference17 articles.

1. An overview of the ultrasonically assisted extraction of bioactive principles from herbs

2. Chemical composition ofHibiscus tiliaceus L. flowers: A study of extraction methods

3. Comparison of soxhlet, ultrasound-assisted and pressurized liquid extraction of terpenes, fatty acids and Vitamin E from Piper gaudichaudianum Kunth

4. Optimization of pressurized liquid extraction of Piper gaudichaudianum Kunth leaves

5. Liquid chromatographic–mass spectrometric determination of genistin and daidzin in soybean food samples after accelerated solvent extraction with modified content of extraction cell

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1. Cosmeceutical applications of alkaloids;Specialized Plant Metabolites as Cosmeceuticals;2024

2. Kinetic modelling of total phenolic compounds from Ilex paraguariensis (St. Hil.) leaves: Conventional and ultrasound assisted extraction;Food and Bioproducts Processing;2023-05

3. Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea;Food Engineering Reviews;2023-02-25

4. Fractionated extraction of polyphenols from mate tea leaves using a combination of hydrophobic/ hydrophilic NADES;Current Research in Food Science;2022

5. Optimisation of microwave effect on bioactives contents and colour attributes of aqueous green tea extracts by central composite design;Journal of Food Measurement and Characterization;2020-04-30

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