Fractionated extraction of polyphenols from mate tea leaves using a combination of hydrophobic/ hydrophilic NADES-Reference-Cited by-同舟云学术

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Fractionated extraction of polyphenols from mate tea leaves using a combination of hydrophobic/ hydrophilic NADES

Published:2022 Issue: Volume:5 Page:571-580
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Rebocho Sílvia,Mano Francisca,Cassel Eduardo^ORCID,Anacleto Beatriz,Bronze Maria do Rosário,Paiva Alexandre,Duarte Ana Rita C.

Funder

European Research Council

Horizon 2020

Fundação para a Ciência e a Tecnologia

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Horizon 2020 Framework Programme

Ministério da Ciência, Tecnologia e Ensino Superior

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference52 articles.

1. Deep Eutectic Solvents formed between choline chloride and carboxylic acids: versatile alternatives to ionic liquids;Abbott;J. Am. Chem. Soc.,2004

2. Chlorophyll a behavior in aqueous solvents: formation of nanoscale self-assembled complexes;Agostiano;J. Phys. Chem. B,2002

3. Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish;Anacleto;Food Chem. Toxicol.,2020

4. Study of the participation of caffeine and polyphenols on the overall antioxidant activity of mate (Ilex paraguariensis);Anesini;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2012

5. Chemical composition of mate tea leaves (llex paraguariensis): a study of extraction methods;Assis Jacques;J. Separ. Sci.,2006

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