Unlocking Value from Waste: a Comparative Study of Orange Peel Extraction Methods Using Choline Chloride-Based Natural Deep Eutectic Solvents-Reference-Cited by-同舟云学术

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Unlocking Value from Waste: a Comparative Study of Orange Peel Extraction Methods Using Choline Chloride-Based Natural Deep Eutectic Solvents

Published:2024-09-03 Issue: Volume: Page:
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Gomez-Urios Clara¹,Puchades-Colera Pablo¹,Frigola Ana¹,Lopez-Malo Daniel²^ORCID,Esteve Maria J.¹^ORCID,Blesa Jesus¹^ORCID

Affiliation:

1. Nutrition and Food Science, Faculty of Pharmacy and Food Science, Universitat de Valencia, Avenida Vicent Andrés Estellés, s/n, Burjassot 46100, Spain

2. Faculty of Health Science, Universidad Europea de Valencia, Valencia 46100, Spain

Funder

Ministerio de Ciencia e Innovaci?n

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00476

Reference31 articles.

1. Recovery of valuable compounds from orange processing wastes using supercritical carbon dioxide extraction

2. Natural deep eutectic solvent as a unique solvent for valorisation of orange peel waste by the integrated biorefinery approach

3. Recent improvements in the extraction, cleanup and quantification of bioactive flavonoids

4. Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects

5. Novel extraction of polyphenols from sour cherry pomace using natural deep eutectic solvents – Ultrafast microwave-assisted NADES preparation and extraction

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