Novel extraction of polyphenols from sour cherry pomace using natural deep eutectic solvents – Ultrafast microwave-assisted NADES preparation and extraction-Reference-Cited by-同舟云学术

Novel extraction of polyphenols from sour cherry pomace using natural deep eutectic solvents – Ultrafast microwave-assisted NADES preparation and extraction

Published:2022-01 Issue: Volume:366 Page:130562
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Popovic Boris M.,Micic Nikola,Potkonjak Aleksandar,Blagojevic Bojana,Pavlovic Ksenija,Milanov Dubravka,Juric Tatjana

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Development of a method based on natural deep eutectic solvents for extraction of flavonoids from food samples;Bajkacz;Food Analytical Methods,2018

2. NADES as potential solvents for anthocyanin and pectin extraction from Myrciaria cauliflora fruit by-product: In silico and experimental approaches for solvent selection;Benvenutti;Journal of Molecular Liquids,2020

3. An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids;Blagojević;Food Chemistry,2021

4. Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins;Bosiljkov;Food and Bioproducts Processing,2017

5. Natural deep eutectic solvents pretreatment as an aid for pectin extraction from apple pomace;Chen;Food Hydrocolloids,2021

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