Kinetic modelling of total phenolic compounds from Ilex paraguariensis (St. Hil.) leaves: Conventional and ultrasound assisted extraction-Reference-Cited by-同舟云学术

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Kinetic modelling of total phenolic compounds from Ilex paraguariensis (St. Hil.) leaves: Conventional and ultrasound assisted extraction

Published:2023-05 Issue: Volume:139 Page:75-88
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

López Gabriela Gisela,Brousse María Marcela,Linares Andrés Ramón

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de Misiones

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference55 articles.

1. Extraction of phenolic compounds from algerian Inula viscosa (L.) Aiton leaves: kinetic study and modeling;Amrouche;Sep. Sci. Technol. (Phila. ),2020

2. Techniques for extraction of bioactive compounds from plant materials: a review;Azmir;J. Food Eng.,2013

3. Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta;Bhuyan;Sep Sci. Technol.,2017

4. Contents of total phenolics and flavonoids in and antioxidant activity of Ilex paraguariensis leaves;Bisognin;Pesqui. Agropecu. Bras.,2019

5. Extraction of polyphenols from black tea - conventional and ultrasound assisted extraction;Both;Ultrason Sonochem.,2014

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