Comparison of soxhlet, ultrasound-assisted and pressurized liquid extraction of terpenes, fatty acids and Vitamin E from Piper gaudichaudianum Kunth-Reference-Cited by-同舟云学术

Comparison of soxhlet, ultrasound-assisted and pressurized liquid extraction of terpenes, fatty acids and Vitamin E from Piper gaudichaudianum Kunth

Published:2006-02 Issue:1-2 Volume:1105 Page:115-118
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Péres Valéria Flores,Saffi Jenifer,Melecchi Maria Inês S.,Abad Fernanda C.,de Assis Jacques Rosângela,Martinez Migdalia M.,Oliveira Eniz Conceição,Caramão Elina B.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference31 articles.

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2. Pressurized liquid extraction for the determination of polyphenols in apple

3. Chemical composition ofHibiscus tiliaceus L. flowers: A study of extraction methods

4. M.I.S. Melecchi, V.F. Péres, C. Dariva, C.A. Zini, F.C. Abad, M.M. Martinez, E. B. Caramão, Ultrason. Sonochem., in press (available online 1 July 2005).

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