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6 articles.
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1. Hybrid carrageenans as beer wort fining agents;Food Hydrocolloids;2019-01
2. Progress in Brewing Science and Beer Production;Annual Review of Chemical and Biomolecular Engineering;2017-06-07
3. Controlling Beer Foam and Gushing;Brewing Materials and Processes;2016
4. Hop proanthocyanidins for the fining of beer;Journal of the Institute of Brewing;2015-09-16
5. Chemistry of wort boiling;Brewing;2004