Controlling Beer Foam and Gushing-Reference-Cited by-同舟云学术

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Controlling Beer Foam and Gushing

Published:2016 Issue: Volume: Page:175-198
ISSN:
Container-title:Brewing Materials and Processes
language:
Short-container-title:

Author:

Lusk L.T.

Publisher

Elsevier

Reference140 articles.

1. Enzymatic reduction of gushing tendencies in beer;Aastrup;Brauwelt International,1996

2. Gushing in beer;Amaha,1981

3. Identification guides;American Society of Brewing Chemists (ASBC),2011

4. Methods of Analysis;American Society of Brewing Chemists (ASBC),2011

5. Lipids in the brewery – a material balance;Anness;Journal of the Institute of Brewing,1985

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The lowering of gushing potential from hydrophobin by the use of proteolytic enzymes;Journal of the Institute of Brewing;2024-05-22

2. Multi-step ozone treatments of malting barley: Effect on the incidence of Fusarium graminearum and grain germination parameters;Innovative Food Science & Emerging Technologies;2023-01

3. Progress in Brewing Science and Beer Production;Annual Review of Chemical and Biomolecular Engineering;2017-06-07

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