Affiliation:
1. Department of Food Science and Technology, University of California, Davis, California 95616;
Abstract
The brewing of beer is an ancient biotechnology, the unit processes of which have not changed in hundreds of years. Equally, scientific study within the brewing industry not only has ensured that modern beer making is highly controlled, leading to highly consistent, high-quality, healthful beverages, but also has informed many other fermentation-based industries.
Subject
Renewable Energy, Sustainability and the Environment,General Chemical Engineering,General Chemistry
Cited by
61 articles.
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