HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF BARLEY PROTEINS: RELATIVE QUANTITIES OF HORDEIN FRACTIONS CORRELATE WITH MALT EXTRACT
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1993.tb01151.x/fullpdf
Reference27 articles.
1. The use of reversed-phase high performance liquid chromatography as an aid to the identification of European barley cultivars
2. Hordein and Malting Quality
3. Statistical Studies of the Analytical Data Accumulated in the Couese of the Barley Investigations
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