Constitutive differences between steely and mealy barley samples associated with endosperm modification
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4058/fullpdf
Reference52 articles.
1. A theoretical framework for β-glucan degradation during barley malting;Gianinetti;Theor Biosci,2009
2. The Cambridge Prize Lecture 1995: Indirect and direct contributions of barley malt to brewing;Anderson;J Inst Brew,1996
3. Relationships among common malt quality and modification parameters;Wentz;J Am Soc Brew Chem,2004
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