Effect of additional water supply during grain filling on protein composition and epitope characteristics of winter oats-Reference-Cited by-同舟云学术

Effect of additional water supply during grain filling on protein composition and epitope characteristics of winter oats

Published:2022 Issue: Volume:5 Page:2146-2161
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Gell Gyöngyvér^ORCID,Karsai Ildikó,Berki Zita,Horváth Ádám,Florides Christakis George,Birinyi Zsófia,Nagy-Réder Dalma,Varga Balázs,Cseh András,Békés Ferenc,Veisz Ottó

Funder

Magyar Tudományos Akadémia

National Research Development and Innovation Office

Nemzeti Kutatási, Fejlesztési és Innovaciós Alap

Innovációs és Technológiai Minisztérium

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference95 articles.

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4. The intestinal T cell response to alpha-gliadin in adult celiac disease is focused on a single deamidated glutamine targeted by tissue transglutaminase;Arentz-Hansen;J. Exp. Med.,2000

5. Celiac lesion T cells recognize epitopes that cluster in regions of gliadins rich in proline residues;Arentz-Hansen;Gastroenterol.,2002

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1. Study of the effects of heat treatment on the composition, functionality, and oxidative and hydrolytic stability of oat;Cereal Chemistry;2023-01-29