The use of reversed-phase high performance liquid chromatography as an aid to the identification of European barley cultivars

Author:

Allison M. J.,Bain H.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference13 articles.

1. Bietz, J. A., 1983. Separation of cereal proteins by reversed-phase high-performance liquid chromatography. J. Chromatography 255: 219–222.

2. Bietz, J. A., T., Burnouff, L. A., Cobb & J. S., Wall, 1984. Wheat varietal identification and genetic analysis by reserved-phase high-performance liquid chromatography. Cereal Chemistry 61: 129–136.

3. Blake, T. K., S. E., Ullrich & R. A., Nilan, 1982. Mapping of the Hor-3 locus encoding D hordein in barley. Theoretical and Applied Genetics 63: 367–371.

4. Doll, H., 1981. Genetic possibilities for improving the nutritional quality of barley. Proceedings of the Fourth International Barley Genetics Symposium, Edinburgh. 257–263.

5. Doll, H. & A. H. D., Brown, 1970. Hordein variation in wild (Hordeum spontaneum) and cultivated (H. vulgare) barley. Can. J. Gen. Cytol. 21: 391–404.

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