Reversed Phase HPLC as an Aid for the Identification of Barley Cultivars
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Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-83210-9_2.pdf
Reference26 articles.
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2. Allison MJ (1986) Relationships between milling energy and hot water extract values of malts from some modern barleys and their parental cultivars. J Inst Brew (in press).
3. Allison MJ, Bain H (1986) The use of reversed-phase high performance liquid chromatography as as aid to the identification of European barley cultivars. Euphytica 35:345–353.
4. Bietz JA (1983) Separation of cereal proteins by reversed-phase high-performance liquid chromatography. J Chromatogr 255:219–222.
5. Bietz JA, Burnouf T, Cobb LA, Wall JS (1984) Wheat varietal identification and genetic analysis by reversed-phase high-performance liquid chromatography. Cereal Chem 61:129–136.
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1. ANALYSIS OF WATER-SOLUBLE PROTEINS FROM BARLEY BY ION-EXCHANGE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;Journal of the Institute of Brewing;1995-05-06
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