Mapping of the Hor-3 locus encoding D hordein in Barley
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00303909.pdf
Reference25 articles.
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2. Burnouf, T.; Bouriquet, R. (1980): Glutenin subunits of genetically related European hexaploid wheat cultivars: their relation to breadmaking quality. Theor. Appl. Genet. 58, 107?111
3. Cameron-Mills, V. (1980): The structure and composition of protein bodies purified from barley endosperm by silica sol density gradients. Carlsberg Res. Comm. 45, 557?576
4. Cameron-Mills, V.; von Wettstein, D. (1980): Protein body formation in the developing barley endosperm. Carlsberg Res. Comm. 45, 577?594
5. Doll, H.; Brown, A.H.D. (1979): Hordein variation in wild (Hordeum spontaneum) and cultivated (H. vulgare) barley. Can. J. Genet. Cytol. 21, 391?404
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