Brief review of malting quality and frontier areas in barley
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s42976-022-00292-z.pdf
Reference146 articles.
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3. Badr A, Rabey HE, Effgen S, Ibrahim HH, Pozzi C, Rohde W, Salamini F (2000) On the origin and domestication history of barley (Hordeum vulgare). Mol Bio Evol 17(4):499–510
4. Baik BK, Ullrich SE (2008) Barley for food: characteristics, improvement and renewed interest. J Cereal Sci 48(2):233–242
5. Bamforth CW, Kanauchi M (2001) A simple model for the cell wall of the starchy endosperm in barley. J Institute Brew 107(4):235–240
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