OXYGEN LEVELS IN AIR-SATURATED WORTS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1977.tb03823.x/fullpdf
Reference9 articles.
1. SOME EFFECTS OF AERATION ON THE CONTINUOUS FERMENTATION OF HOPPED WORT
2. A Method for the Determination of Dissolved Oxygen and its Application to the Brewing Process
3. OXYGEN IN BREWERY FERMENTATION
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