125th Anniversary Review: Improvement of Higher Gravity Brewery Fermentation via Wort Enrichment and Supplementation
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2011.tb00472.x/fullpdf
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3. Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae;Alexandre;FEBS Lett.,2001
4. Relationship between ethanol tolerance, lipid composition and plasma-membrane fluidity in Saccharomyces cerevisiae and Kloeckera apiculata;Alexandre;FEMS Microbiol. Lett.,1994
5. Influence of vacuum filtration of Viura must on the concentration of fatty acids and their utilization in fermentation;Ancín;Food Res. Int.,1996
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