1. Yeast 9. Morphology of Giant Yeast Colonies;ASBC (American Society of Brewing Chemists) Methods of Analysis,2011
2. Microbiological Control 5. Differential Culture Media;ASBC (American Society of Brewing Chemists) Methods of Analysis,2011
3. Yeast 10. Differentiation of Ale and Lager Yeast. (A) By X-α-gal Medium. (B) By Growth at 37°C. (C) By Growth on Melibiose;ASBC (American Society of Brewing Chemists) Methods of Analysis,2011
4. Yeast 13. Differentiation of Brewing Yeast Strains by PCR Fingerprinting;ASBC (American Society of Brewing Chemists) Methods of Analysis,2011
5. Yeast 3. (A) Dead Yeast Cell Stain (B) Yeast Spore Stain (C) Triphenlytetrazolium Chloride for Identification of Respiratory Deficient Cells;ASBC (American Society of Brewing Chemists) Methods of Analysis,2011